ULTIMATE FATHER’S DAY GIFT GUIDE

August 17, 2023

ULTIMATE FATHER’S DAY GIFT GUIDE

17 August 2023 Ultimate Father’s Day Gift Guide Nothing says I love you like a hibachi grill or a new copper pot. Here are 14 gift ideas for the culinary dad, taking him from the kitchen to the table. 1. The Gentleman’s Hardward BBQ Utility Apron Suit up dad in this utilitarian cotton canvas apron, […]

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August 17, 2020

Syrah vs Shiraz

WHAT’S THE DIFFERENCE? Syrah and Shiraz are two different names for the same red grape and the wines that are made from it. “Syrah” is what it’s called in the Rhône Valley, located in France, where it is the main red wine grape of the northern region and a blending grape in the southern part. […]

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July 19, 2020

New World Winemaking in Old School Regions

WHISTLER WINES AND USHER TINKLER WINES ARE CHANGING THE GAME IN THE BAROSSA AND HUNTER. Two of the oldest and most iconic wine regions in Australia are the Hunter Valley and the Barossa Valley. Within these Aussie regions there is an exciting ‘new wave’ of progressive, talented winemakers who are pushing the boundaries and tantalising […]

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Dani Venn’s Dessert Recipe in Stemless RED+

Dani Venn is a self-taught cook, most widely known for her time on Masterchef Australia 2011 where she was a finalist, and most recently in 2020 for Masterchef Back to Win. We asked Dani for her favourite winter dessert recipe, something we could serve up in our Plumm Stemless RED+ glasses. The result in her words, […]

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April 29, 2020

All About Mums

CELEBRATE MUM WITH THE PERFECT AUSTRALIAN PAIRING. MEET NARELLE KING: MUM AND TAR & ROSES WINEMAKER Narelle considers herself a mum first, partner second and winemaker third. “My purpose is really to ensure my children grow up well rounded and resilient” Narelle says, as well as “making the best wine you can from each vintage.“ ​The King […]

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April 12, 2019

MALBEC WORLD DAY

Hola, wine lovers. This month we’re getting ready to tango with Argentina’s favourite red, Malbec. It’s originally from Bordeaux and surrounding regions in France but was always the underdog, left for blending. Fortunately for us, it found a new home in Argentina with some of the world’s best examples from the Mendoza region. Now recognised […]

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April 12, 2017

PURE SOUTH

Pure South Dining at Southgate reopened late last year after a major redevelopment, with the restaurant opening its doors and menus wider. Encompassing dining areas over two spacious levels with stunning city and river views Pure South is all about bringing you the best of Tasmanian produce with stunning cooking and modern Melbourne hospitality. The […]

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January 24, 2017

ONE PENNY RED

In a heritage listed 1900 building that once housed the Summer Hill Post Office you’ll find One Penny Red; a sophisticated eatery in Sydney’s inner west. The light airy space has made its mark on the dining scene and won the hearts of locals with contemporary seasonal dishes from Chef RJ Lines and a cracking […]

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December 20, 2016

FESTIVE FIZZ AT ANY BUDGET

Fizz, bubbly, champers and sparkles. The world’s favourite tipple for celebrations has more than a few names, but no matter what you call it, there’s something to suit everyone’s style and budget. With New Year’s Eve approaching we’ve put together some suggestions for your midnight toast. For lovers of traditional bubbles: Louis Roederer Brut Premier […]

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PROJECT 49 COLLINGWOOD

Twelve years ago Rocco Esposito (ex Vue de Monde Wine Director) and his wife Lisa Pidutti (an organic farmer) stood at the gate of their property in Beechworth and dreamed up a project that encompassed everything that they were passionate about: seasonality, balance, diversity, and a love of North East Victoria. They called it Project […]

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